Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Author: Dee
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple...
Author: Yoly
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Author: Marcia L. Cainion
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet,...
Author: Kim
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.
Author: Jenny
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Author: Jean Varner
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Author: P.Weiss
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Author: LauraG
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Author: P.Weiss
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Allrecipes Member
Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Pat Maharaj
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Allrecipes
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy
Mashed potatoes give this chocolate spice cake a wonderful texture.
Author: Barbara
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.
Author: Elizabeth Foote
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden days, many families could not afford the luxury...
Author: Doreen MacKay
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This gingerbread is everyone's holiday favorite, even the busy cook's because it is so easy to make.
Author: Allrecipes Member
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Author: Jean Varner
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Allrecipes Member
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Allrecipes Member
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Author: Jean Varner
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.
Author: Allrecipes Member
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Author: Allrecipes Member